Bayam(250g)
March 22, 2019Carrot (Australia)(470g)
March 22, 2019金马仑蒜(220克)
RM4.90
韭葱具有解毒特性。 有一个轻微的洋葱般味道;生吃时,它是香脆及硬实的。 煮沸使它变软, 而油炸使它更脆。适合加入汤底,增进味道。 适合加入汤底,增进味道。
Out of stock
Category: 根菜类及豆类
Additional information
Specification | 220g/pkt |
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