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Our Product Assurance

Our management team holds on to a 'no compromise' principle in providing fresh vegetables that are of high quality. We are willing to invest more in quality packaging and handling of products to prolong the freshness of the food product so that our consumers get only what is best. 

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In the effort to ensure that our food products are safe for consumption, we have also acquired the HACCP Certification through SIRIM QAS International. Under the HACCP Certification Scheme, we spend six months to set up and implement a HACCP system in accordance to the MS1480 "Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System", which includes retraining of staff, establishing Standard Operation Procedures (SOP) and workflows etc. With the cooperation and joint-effort of all parties int he company, we havve successfully gone through a satisfactory audit and given the HACCP Certification in 2011. We believe that by controlling and reducing significant food hazards, our customers can be assured of the safety of the food supplied.